Very Berry Shortcake Kabobs
Very Berry Shortcake Kabobs
Very Berry Shortcake kabobs are your ticket to becoming a fruity sweet treat legend. Shortcake cubes and fruit on a skewer with a delicious raspberry sauce for dipping.
Total Servings
Preperation Time
Very Berry Shortcake Kabobs
ingredients
2 tablespoons powdered sugar
2 cups Raspberries, divided
1 cup Strawberries
1 cup Blackberries
1 cup Blueberries
1 ct 11-ounce pound cake, cut into 1 1/2-inch cubes
1 ct Whipped cream for serving
Directions
Make raspberry sauce by combining 1 cup raspberries with powdered sugar in a blender or food processor.
Thread berries and pound cake onto 6-inch skewers, alternating between fruit and cake.
Serve skewers immediately with raspberry sauce and whipped cream for dipping.