Slow Cooker Cranberry Meatballs
Slow Cooker Cranberry Meatballs
With a mix of tangy and sweet, these meatballs will be a dish the whole family enjoys!
Total Servings
Preperation Time
Cook Time
Slow Cooker Cranberry Meatballs
ingredients
1 ct 14-ounce can Full Circle Market Organic Jellied Cranberry Sauce
1 cup chili sauce
1 tablespoon brown sugar
1 tablespoon freshly squeezed orange juice
2 ct 16-ounce packages Full Circle Market Homestyle Beef Meatballs
1 ct Chopped fresh parsley, for garnish
Directions
1. Add the jellied cranberry sauce, chili sauce, brown sugar and orange juice to a slow
cooker and whisk to combine. Add the meatballs and stir to coat with the sauce.
2. Cook on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours. Garnish with chopped parsley.