Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs
Here's a great recipe to use for delicious ribs when you don't have a grill!
Preperation Time
Cook Time
Slow Cooker BBQ Ribs
ingredients
1 ct 1/2 cups Food Club Barbeque Sauce
2 tablespoons brown sugar
1 tablespoon Food Club Worcestershire Sauce
1 ct 1/2 teaspoons of salt
2 ct 32-ounce racks baby back ribs
2 ct 16-ounce cans Food Club Homestyle Baked Beans
3 tablespoons ketchup
1 tablespoon spicy brown mustard
1 tablespoon molasses
1 tablespoon brown sugar
Directions
Spray the inside of a slow cooker with nonstick cooking spray.
Mix the barbeque sauce, brown sugar, Worcestershire sauce and salt in a small bowl.
Cook on LOW heat for 2 to 3 hours, or until heated through and the meat is fork tender.
Preheat oven to 375°F.
In a 2-quart baking dish, mix together the baked beans, ketchup, spicy brown mustard, molasses and brown sugar.
Bake for 20 to 25 minutes, or until beans are bubbly on the edges. Serve with the BBQ ribs.