Red, White & Blue Icebox Cake
Red, White & Blue Icebox Cake
The perfect refreshing dessert to finish off any patriotic celebration. Layers of freshness and sweetness make a delicious combination.
Red, White & Blue Icebox Cake
ingredients
3 cups heavy whipping cream
5 tablespoons powdered sugar
1 tablespoon vanilla extract
1 ct 14.3-ounce box Crav’n Flavor Golden Sandwich Cookies
1 cup fresh raspberries
1 ct 1/2 cups fresh blueberries
1 ct 1/2 cups sliced fresh strawberries
1 ct Fresh mint, for garnish
Directions
In a large mixing bowl, using an electric mixer with the whisk attachment, whisk the heavy
cream, powdered sugar, and vanilla extract on medium speed until combined. Increase
the mixer spread to high and whisk until medium peaks form.
Line a 9x13-inch baking pan with a third of the cookies in an even layer. Spread 1/3 of the
whipped cream on top and top with 1/3 of the berries. Repeat twice with the remaining
ingredients. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Cut into squares and garnish with fresh mint.