Pigs in a Blanket Wreath
Pigs in a Blanket Wreath
Looking for a fun and easy holiday recipe? Turn the favorite pigs in a blanket into a holiday wreath served with a cranberry mustard dipping sauce!
Total Servings
Preperation Time
Cook Time
Pigs in a Blanket Wreath
ingredients
1 ct Food Club Non-Stick Cooking Spray
2 ct 8-ounce tubes Food Club Crescent Roll Dough
32 ct mini smoked sausages
1 ct large egg, lightly beaten
1/2 cup Food Club Jellied Cranberry Sauce
1/4 cup Food Club Stone Ground Dijon Mustard
2 tablespoons Food Club Dark Brown Sugar
1/4 teaspoon kosher salt
Directions
Preheat oven to 400°F. Spray a 10” cake pan with nonstick cooking spray.
Cut each triangle of crescent roll dough in half to make 32 pieces of dough. Wrap each
smoked sausage in a piece of crescent roll dough and place in prepared pan to create a
ring. Brush dough with beaten egg and bake for 15 minutes, or until golden-brown.
Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until sugar is fully
dissolved.
Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce
in the center. Serve immediately.