Pickle de Gallo

Love pickles? Pickle de Gallo combines all the flavors you love in a dip that will rock your snacking world.

1 cup dill pickles finely chopped

1 c. cucumber seeded and finely chopped

1/2 cup of diced onion

1 ct red bell pepper diced

1 c. clove of garlic minced

1/2 tsp. tsp salt

1 tsp. tsp jalapeno diced

1/3-1/2 cup pickle brine or juice

Toss together pickles, cucumber, onion, bell pepper, garlic, salt, and jalapeno together.

Pour pickle brine or juice over the mixture until desired consistency is achieved.

Cover and refrigerate for at least an hour to let flavors combine.

Serve with chips or crackers.