1 cup creamy peanut butter

1 ct 1/2 cups rolled oats

1/4 cup Food Club Mini Pretzels, finely crushed

1/3 cup honey

1/4 cup mini chocolate chips

1/4 cup flaxseeds

1 ct In a large bowl, combine all ingredients and mix with a silicone spoon or spatula until well blended. Mixture should have a thick, cookie dough-like consistency. If too crumbly, stir in another tablespoon or two of peanut butter.

1 ct Roll into 1”-balls, place on a plate and chill in fridge for at least 30 minutes before serving.

1 ct Store any extras in fridge or freezer to maintain their shape.