One Pan Sausage and Peppers

This Sausage and Peppers dinner is sure to be a favorite quick and easy weeknight dinner. With only a few minutes of prep time, you can get dinner on the table in about 30 minutes!

ingredients

8 ct Italian Pork Sausages

1.5 pounds fingerling potatoes, halved

3 ct bell peppers, chopped

2 ct sweet onions, chopped

2 ct Tablespoons olive oil

1 ct Kinder’s The Blend

1 ct Kinder’s Buttery Garlic and Herb

1 ct Fresh basil, optional

Directions

Step 1

Preheat oven to 425 degrees

Step 2

Place all ingredients on baking sheet, drizzle with olive oil, and season with Kinder’s The Blend and Buttery Garlic and Herb

Step 3

Cook for 25 minutes, or until potatoes are soft

Step 4

Serve with fresh basil.

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