Mustard Grilled Burger

Mustard-Grilled Burger

ingredients

1 ct For the Burger:

1 lb. Ground Beef 80/20 is best for this recipe

1 ct Olive Oil

1 ct Salt and Pepper

1 ct Mustard

1 ct Butter

1 ct White Onion, chopped

1 ct Cheddar Cheese, sliced

1 ct Large Tomato, sliced

1 ct Iceberg Lettuce

1 ct Hamburger Bun

1 ct For the Sauce:

1/2 C. mayonnaise

3 ct Tbsp. ketchup

1 tsp. yellow mustard

1 tsp. tsp white vinegar

2 ct 1/2 tbsp. sweet pickle relish

1 ct salt and pepper to taste

Directions

Combine all of the sauce ingredients into a medium-sized bowl. mix well and refrigerate until needed.

Melt the butter in a large skillet over medium-high heat. Once melted, add onions and saute until caramelized and translucent. Remove from skillet and set aside.

Place the buns on the preheated pan for 2 minutes to toast them and then set them aside while you prepare the beef.

Make 4 equal-sized (approx. 1/4 lb.) balls and shape the hamburger patty from the ground beef. Patties should be thin. Season with salt and pepper.

Drizzle the oil in the large skillet over medium-high heat.

Add one burger to the pan and top with 1 tbsp of mustard on the raw side. Cook for 2 minutes.

Flip patty. Do not smash! Add another 1 tbsp on the top of the burger.

Cook for another 2 minutes or until the juices start to rise to the top of the burger.

Add cheddar cheese slice and cook for 1 minute or until cheese is melted.

Repeat steps 6-9 until all burgers have been cooked.

Assemble your burger with toasted buns. Spread the sauce on top and bottom of the bun. Top with patty, lettuce, tomato, and sauteed onions. Add the top of the bun.

Serve and enjoy!