1 tablespoon canola oil

1 pound ground beef

1 ct 1.25-ounce packet Food Club Taco Seasoning

2/3 cup water

1 ct 16-ounce can Food Club Refried Beans

1 cup guacamole

1 ct 14-ounce container Food Club Squeeze Sour Cream

1 cup salsa

1 cup Food Club Shredded Mexican Style Cheese

1 ct 10-ounce bag tortilla chips

1 ct Method

1 ct Heat saute pan over medium-high heat. Add canola oil. Saute ground beef until browned, about 7 to 10 minutes. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and let cool.

1 ct Tip: Ground turkey or chicken will work, too!