1 ct For donuts:

1 ct Food Club Nonstick Cooking Spray

1 ct Food Club Yellow Cake Mix

1 ct large egg

1/3 cup vegetable oil

3/4 cup milk

1 ct For marbled glaze:

6 ct 1/2 cups powdered sugar, divided

3 tablespoons milk

1/4 cup frozen raspberries, mashed

1/4 cup frozen bluberries, mashed

1 ct METHOD

1 ct Preheat oven to 350°F and grease a donut pan with nonstick cooking spray.

1 ct In a bowl, mix together cake mix, egg, oil and milk. Spoon or pipe mixture into donut pan and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.

1 ct Transfer donuts to a wire rack to cool completely.

1 ct Make white glaze by mixing 1 1/2 cups of powdered sugar with milk until smooth. Make raspberry glaze by mixing 2 1/2 cups powdered sugar with raspberries until smooth. Make blueberry glaze by mixing 2 1/2 cups powdered sugar with blueberries until smooth. Glazes should all be think but pourable. Add additional milk, 1 teaspoon at a time, to reach desired consistency.

1 ct Add 1/2 cup of each glaze to a shallow bowl or plate. Dip each donut swirling to create marbled effect. Transfer donuts, glazed side up, to a wire rack and decorate with sprinkles.