Preheat the oven to 350 degrees and grease a 9x13 inch pan.

Stuff each tortilla with a hand-full of chicken and a sprinkle of cheese, roll up, and place in greased pan. Top enchiladas with enchilada sauce and top with remaining cheese.

Bake for 30-45 minutes until fully melted and warmed through.

Enjoy with fresh cilantro, salsa, sour cream, or any of your other favorite toppings.