2 ct russet potatoes, scrubbed

2 tablespoons olive oil

1 ct salt and pepper to taste

1 cup shredded cheddar cheese

2.5 oz. real bacon bits

1 ct sour cream

1 ct sliced green onions

1 ct Directions

1 ct Preheat oven to 400° F, line a baking sheet with parchment paper.

1 ct Slice potatoes about 1/4 inch thick and arrange on baking sheet. Drizzle with oil, turning to coat lightly on both sides; season with salt and pepper.

1 ct Bake 15 minutes, carefully flip potatoes over and bake 5 minutes more or until tender and beginning to brown. Place a pinch of cheese on each potato, followed by a pinch of bacon bits. Return pan to oven and bake 5 minutes to melt cheese.

1 ct Dollop each potato with 1/2 teaspoon sour cream and sprinkle with green onions. Serve warm.