Ham & Peas Macaroni & Cheese
Ham & Peas Macaroni & Cheese
Homemade Mac and Cheese with ham and peas is a perfect, quick meal that is always creamy and delicious.
Total Servings
Preperation Time
Cook Time
Ham & Peas Macaroni & Cheese
ingredients
1 ct 16-ounce box Food Club Medium Shells
4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon garlic powder
1 ct Kosher salt, to taste
8 ounces Food Club Shredded Sharp White Cheddar Cheese
1 cup Food Club Sweet Peas, drained
1 cup cubed cooked ham
Directions
Bring a large pot of water to boil. Cook the pasta according to package directions. Drain
and set aside.
In the same pot, melt the butter over medium heat. Add the flour and whisk for 1 minute or until lightly browned.
Add the milk, garlic powder and salt and whisk to combine. Bring to a simmer and turn off the heat. Add the white cheddar cheese and mix until melted and smooth.
Add the cooked pasta to the pot and combine. Mix in the peas and ham just until
combined. Serve immediately.