1 package Food Club Brats Beer Links

1 ct 8-ounce package cream cheese, softened

2/3 cup Food Club Nonfat Plain Greek Yogurt

2/3 cup Food Club Sauerkraut, drained

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 ct Directions

1 ct Preheat grill on medium with the lid closed for 10-15 minutes. Meanwhile, make sauerkraut dip in a medium bowl by using a hand mixer to whip ingredients until smooth.

1 ct Open lid and reduce grill temperature to medium-low. Place brats over indirect heat the

1 c. coolest part of the grill and cook for 18 minutes, rotating often, until internal temperature reaches 160°. Move brats over to direct heat and grill for 2 minutes more, until outsides are evenly crisp and browned.

1 ct Transfer to plate and allow to cool for at least 5 minutes. Slice into 1 inch pieces and serve

1 ct warm alongside sauerkraut dip and mustard, with toothpicks in each bite for easy dipping.