Full Circle Summer Cobb Salad

1 ct For lemon poppyseed dressing:

1/2 cup Full Circle Market Organic Extra Virgin Olive Oil

1/3 cup freshly squeezed lemon juice

1 tablespoon Full Circle Market Organic Honey

2 teaspoons Full Circle Market Organic Dijon Mustard

1/2 teaspoon kosher salt

1 tablespoon poppy seeds

1 ct 1/2 tablespoons olive oil, divided

2 ct ears of corn on the cob, shucked

1/2 Full Circle Market Rotisserie Chicken, skin and bones removed

1 ct medium head romaine lettuce, chopped

1/2 English cucumber, sliced

2 ct ripe avocados, peeled, pitted, and diced

1/2 cup blue cheese crumbles

2/3 cup raspberries

2/3 cup blackberries

For lemon poppyseed dressing:

Whisk together the olive oil, lemon juice, honey, Dijon, salt, and poppy seeds in a small bowl until well combined. Set aside.

Preheat grill pan to high heat. Brush the corn with 1/2 tablespoon olive oil. Cook for 10

minutes, occasionally rotating. Remove from pan and allow to cool slightly. Slice the

kernels off the cobs and set aside.

Meanwhile, chop the chicken into bite-size pieces.

Arrange the lettuce on a serving platter. Arrange the corn, chicken, cucumber, avocado,

blue cheese, and berries in rows over the lettuce.

Drizzle the dressing over the salad just before serving.