3 cups Food Club all purpose flour

1 tsp. Food Club salt

1 tsp. tsp Food Club Baking Soda

1 tsp. Food Club baking powder

1 tbsp. Food Club ground cinnamon

3 ct Food Club eggs

1 cup Food Club vegetable oil

2 ct 1/4 cups Food Club white sugar

3 tsp. vanilla extract

2 cups of graded zucchini

1 cup of chopped walnuts optional

1 cup of chocolate chips optional

1 ct Directions

1 ct Grease two 8x4 inch loaf pans. Preheat oven to 325 degrees.

1 ct Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.

1 ct Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the mixture and beat well until combined. Stir in shredded zucchini and chopped walnuts or chocolate chips if using. Stir to combine.

1 ct Pour into greased pans. Bake 40-60 mins or until toothpick comes out clean. Cool in pan on rack for 20-30 minutes. Remove bread from pan and cool completely.