Food Club Tomato Soup
Food Club Tomato Soup
This easy tomato soup is the perfect quick and easy lunch or dinner. To make it, you just need one can of tomatoes, a handful of pantry staples, and half an hour of time.
Total Servings
Preperation Time
Cook Time
Food Club Tomato Soup
ingredients
1 tablespoon olive oil
1 ct yellow onion, minced
1 teaspoon kosher salt
1 tablespoon tomato paste
1/2 teaspoon ground black pepper
1 ct 28-ounce can whole peeled tomatoes
3 cups water
1 tablespoon brown sugar
1/4 cup heavy cream
Directions
Add olive oil to a saucepan set over medium-low heat. Add onion and salt and cook,
stirring frequently until onion has softened, about 5 minutes. Stir in tomato paste and
continue to cook for 2 to 3 minutes, or until paste turns dark red in color.
Add pepper, tomatoes, water and brown sugar. Bring to a boil, then reduce heat. Simmer,
uncovered for 20 minutes. Blend soup using a stick or jar blender until smooth.
Stir in heavy cream and season with more salt, to taste.