Crustless Broccoli Cheddar Quiche

An easy broccoli cheese quiche recipe, made with just 6 ingredients! This is sure to be a family favorite for dinner, breakfast or lunch!

Preperation Time

1,545,506,065 Minutes

4 ct eggs

2 cups half-and-half

1 tablespoon Dijon mustard

1 ct Salt and pepper to taste

2 cups Bushel & Basket broccoli florets, steamed or blanched

1 cup shredded Cheddar cheese

1 ct METHOD

1 ct Preheat oven to 325°F; coat a 9-inch glass pie plate or ceramic

1 ct quiche dish with nonstick spray.

1 ct Whisk eggs, half-and-half, mustard, salt and pepper together in

1 ct large measuring cup with pour spout. Spread broccoli on bottom

1 ct of prepared pie plate, sprinkle with cheese, and pour egg mixture

1 ct over broccoli.

1 ct Bake 45 to 55 minutes or until top is browned and center is set

1 ct but slightly jiggly the tip of a knife inserted in center of quiche

1 ct should come out clean. Cool quiche on a rack for 15 minutes

1 ct before slicing into wedges and serving.