Crav’n Flavor Tater-Tot Casserole
Crav’n Flavor Tater-Tot Casserole
Upgrade your tater-tots from side dish to main attraction with this recipe!
Crav’n Flavor Tater-Tot Casserole
ingredients
1 ct 1/2 lbs. Ground beef
1 ct small Onion, diced
1 ct Salt and Pepper to taste
1 ct 32 oz. Bag Crav’n Flavor Tater-Tots
2 cans Food Club Condensed Cream of Mushroom Soup
1 ct 1/3 c. Food Club Milk
2 c. Shredded Food Club Cheddar Cheese
Directions
Preheat oven to 350 degrees F. Prepare and grease a casserole dish.
In a large pan, brown the ground beef alongside the diced onion until well-done. Drain any grease and season meat with salt and pepper.
Place the cooked ground beef mixture in the casserole dish and cover with tater-tots. In a separate bowl, mix canned soup and milk until well combined and then pour over the tater-tots. Top with shredded cheese and bake for 45 minutes at 350 degrees.