Cranberry Ricotta Wontons
Cranberry Ricotta Wontons
This delicious appetizer bite is easier to make than you think! It's a perfect food idea for holiday parties. Here's how to make it:
Total Servings
Preperation Time
Cook Time
Cranberry Ricotta Wontons
ingredients
1 ct Nonstick cooking spray
24 ct wonton wrappers 2”
1 ct 15-ounce container Food Club Part-Skim Ricotta
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 tablespoon orange zest
2 tablespoons chopped fresh thyme plus more for garnish
1 cup Food Club Whole Berry Cranberry Sauce
Directions
Preheat oven to 350°F. Coat a mini-muffin pan with nonstick cooking spray. Place one
wonton wrapper in each muffin cup and press down to shape. Bake 8 to 10 minutes, until
golden-brown and crisp. Transfer to wire rack and let cool completely.
While wontons bake, combine ricotta, salt, pepper, olive oil, orange zest, and thyme in a
food processor. Process until mixture is smooth and creamy, about 2 minutes, scraping
down sides of bowl as necessary.
Divide whipped ricotta mixture between wonton cups and top each with a dollop of
cranberry sauce. Garnish with fresh thyme.