2 ct -21 Ounce Cans Cherry Pie Filling

1/2 Cup Quick Cooking Rolled Oats

1/2 Cup All-Purpose Flour

1/2 Cup Packed Brown Sugar

1/2 Teaspoon Cinnamon

1/4 Teaspoon Baking Powder

1/4 Teaspoon Salt

5 ct Tablespoons Butter, Melted

1 ct D

1 ct irections:

1 ct Preheat oven to 350 degrees. Grease a 9x9 inch baking dish with butter. Open both cans of pie filling and spread evenly in the pan. In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter. Sprinkle the topping evenly over the filling. Place in preheated oven and bake for 15-20 minutes until bubbly and golden.

1 ct Serve with whipped cream or a scoop of vanilla ice cream.

1 ct .