Cheesy Broccoli and Cauliflower Casserole
Cheesy Broccoli and Cauliflower Casserole
Looking for an easy main or side dish? This Cheesy Broccoli Cauliflower Casserole is perfect! Even your kids will love this casserole topped with buttery crackers.
Total Servings
Preperation Time
Cook Time
Cheesy Broccoli and Cauliflower Casserole
ingredients
1 ct 12-ounce bag Basket & Bushel Broccoli & Cauliflower
1 ct 10.5-ounce can of cream of mushroom soup
1 cup mayonnaise
1 ct 1/4 cups shredded cheddar cheese
3 ct green onions, finely chopped
2 ct eggs
1 ct Freshly ground pepper, to taste
1 cup crushed buttery crackers
Directions
Preheat oven to 375°F. Lightly grease a casserole dish.
Bring a large pot of water to a boil. Add broccoli and cook for 2 minutes and drain.
Mix the cream of mushroom soup, mayonnaise, cheddar cheese, green onions, eggs, and
ground pepper in a large bowl. Add the broccoli and mix to combine. Transfer mixture to
the prepared casserole dish. Sprinkle with crushed buttery crackers.
Bake for 35 to 40 minutes, or until broccoli is tender and filling is bubbling