Campanelle Pasta with Parsley Butter
Campanelle Pasta with Parsley Butter
Warm and savory pasta is the perfect dish for a chilly evening. All you need is five simple ingredients and dinner is served.
Campanelle Pasta with Parsley Butter
ingredients
1 cup chopped Italian parsley
2 teaspoons grated lemon peel
1 c. clove garlic
1/2 cup Culinary Tours Unsalted Irish Butter
1 package – 12oz of Culinary Tours Campanelle Pasta
Directions
Use a food processor to chop parsley, lemon peel, and garlic. Add butter and blend well. Add salt, pepper to taste, cover, and refrigerate. Cook pasta until tender. Drain and place in bowl. Add parsley butter to coat.