Beans And Greens Frittata

Beans and Greens Frittata

ingredients

2 tablespoons olive oil

1 ct yellow onion, finely chopped

1 c. clove garlic, minced

1/4 teaspoon red pepper flakes

6 cups Swiss chard, washed and chopped

2 teaspoons kosher salt, divided

2 teaspoons red wine vinegar

1 ct 15-ounce can Full Circle Market Organic Three Bean Blend, drained and rinsed

8 ct large eggs

1/2 cup half-and-half

1/2 cup grated Parmesan cheese

Directions

Preheat oven to 375°F. Heat oil in a 10-inch oven-proof skillet over medium heat. Add onion, garlic and red pepper flakes, and sauté until onion softens, about 5 minutes. Add Swiss chard and salt and cook, stirring frequently, until wilted, about 8 minutes. Add vinegar and beans and stir to combine.

In a large bowl, whisk eggs, half-and-half and cheese until combined. Pour mixture into skillet and let cook for 5 minutes, or until the edges just begin to set.

Transfer skillet to the oven and bake for 20-25 minutes, or until the frittata is puffed and light golden and it is set in the center.

Cool at least 10 minutes before slicing and serving.