BBQ Meatloaf Meatballs
BBQ Meatloaf Meatballs
These meatballs are easy to make and can also double as an appetizer on game day!
Total Servings
Preperation Time
Cook Time
BBQ Meatloaf Meatballs
ingredients
2 pounds ground beef
2 ct eggs, lightly beaten
1 ct yellow onion, diced
3 c. cloves garlic, minced
5 ct scallions, thinly sliced, plus extra for serving
3/4 cup Food Club Plain Bread Crumbs
1 ct 1.5-ounce packet Food Club Meatloaf Seasoning Mix
1 ct 18-ounce bottle Food Club Original BBQ Sauce
1 ct 16-ounce package Food Club Extra-Wide Egg Noodles, cooked
Directions
Preheat oven to 350°F. In a large mixing bowl, combine ground beef, eggs, onion, garlic,
scallions, Food Club Plain Bread Crumbs, Food Club Meatloaf Seasoning Mix, and 1/4 cup
Food Club Original BBQ Sauce.
Roll mixture into 1 1/2”-balls and place in a 13”x9” casserole dish. Pour remaining BBQ
sauce over meatballs, then bake for 45 minutes or until no longer pink inside.
Garnish with extra scallions and serve with Food Club Extra-Wide Egg Noodles.