2 ct Bushel & Basket Honeycrisp apples, washed and stem removed

1 ct Ground Cinnamon

1 ct Method

1. Preheat oven to 225 degrees F; line two or three large baking sheets with parchment paper.

2. Thinly slice apples into rounds for best results, use a mandoline-style slice to achieve paper-thin slices. Arrange slices in a single layer on prepared trays; the apples will shrink a lot during baking so they can be very close together. Lightly sprinkle cinnamon on each slice.

3. Bake apples until they are shrunken, shriveled and dry, 60-75 minutes depending on thickness thicker slices will require more time and may turn brown. Remove baking sheets from oven and let apples cool completely. Store in an airtight container.