40 Knots Salmon Toast

This is an easy (and delicious) meal option for any time of day.

1 ct slice white bread, 1/2\

1 ct Food Club Extra Virgin Olive Oil

1/2 medium mashed avocado

1 tsp. Barrel & Branch - optional

2 ct Basket & Bushel tomato slices

3 ct pieces of thinly sliced 40 Knots Salmon, smoked

1 ct Juice from 1/2 a lemon

1 ct Barrel & Branch salt and ground pepper

Brush bread with olive oil and toast in the oven for 2 minutes, or until golden brown

Spread avocado on the toasted bread

Place thinly sliced salmon strips on top

Garnish with chives and fresh squeezed lemon

Season generously with salt and pepper