Dutch Oven Pizza

The cast iron that Dutch ovens are made from is exactly that, and the high walls of the pot trap some of the heat so the cheese melts and the toppings cook at just the right rate. Once you’ve got

Total Servings

8 servings

Preperation Time

5 Minutes

Cook Time

33 Minutes

ingredients

1 ct 6.5-ounce package Food Club Thin & Crispy Pizza Crust Mix

1/2 cup hot water

1/4 cup Food Club All-Purpose Flour

1/4 cup Food Club Yellow Cornmeal

1/2 cup Food Club Traditional Pizza Sauce

1 cup Food Club Finely Shredded Pizza Style Cheese

1/2 cup Food Club Large Olives, sliced

1 ct Pepperoni, for topping

1 ct large green bell pepper, chopped

1 ct Fresh basil, for garnish

Directions

Preheat oven to 475°F. Combine pizza crust mix and water in a large mixing bowl, and stir

until combined. Coat dough lightly with oil, cover and let rest for 5 minutes.

On a lightly floured surface, roll out pizza dough to desired thickness. Sprinkle bottom of

Dutch oven with cornmeal and press dough gently on top.

Top dough with pizza sauce leaving a 1/2-inch border for the crust. Sprinkle evenly with

cheese. Top with olives, pepperoni and peppers.

Bake until dough is golden-brown and cheese is bubbling, about 12-15 minutes. Garnish

with basil and serve.

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