Chocolate-Covered Strawberry Mini Icebox Cakes
Chocolate-Covered Strawberry Mini Icebox Cakes
Prep time: 5 min **Cook time:0 min Total time: 5 min (plus chilling time) **
Chocolate-Covered Strawberry Mini Icebox Cakes
ingredients
1 ct 3.9 oz package Food Club Chocolate Instant Pudding & Pie Filling
18 c. chocolate sandwich cookies
2 cups chopped strawberries, plus more for garnish
2 cups Food Club Extra Creamy Whipped Topping
1/2 cup mini chocolate chips
1 ct Fresh mint for garnish
Directions
1. Prepare pudding according to package directions. Place a cookie in the bottom of a small, glass jar. Top with a layer of pudding. Follow with a layer of thinly sliced strawberries and a layer of whipped topping. Repeat layers two more times, ending with whipped topping. Repeat with 5 remaining jars.
2. Cover jars with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
3. When ready to serve, garnish with mini chocolate chips, strawberries and fresh mint.