Beef Brisket Sandwich
Beef Brisket Sandwich
Try this smokin' hot new recipe! The Beef Brisket Sandwich is the perfect way to use leftover brisket or fresh from the store.
Beef Brisket Sandwich
ingredients
6-8 oz. Smokehouse Smoked Brisket from our Bakery Department
1 ct BBQ Sauce, your choice.
1 ct Red Cabbage, shredded optional
1 ct Pickles optional
1 ct Hamburger Bun
1 ct Butter
Directions
On a medium heat pan, butter and place hamburger bun face down until toasted.
Add smoked brisket to bottom bun and drizzle barbeque sauce over. Alternatively, toss brisket and sauce in a bowl for a more uniform presentation.
Top with pickles and shredded red cabbage (optional)
Place the top bun and enjoy with a side of macaroni and cheese!
Try pairing this dish with our
Jalapeno and Bacon Loaded Macaroni and Cheese
recipe!