4 ct medium ripe avocados, pitted and diced

2 ct Tbsp. fresh lime juice

2 ct garlic cloves, pressed or minced

1 tsp. salt

1/2 medium red onion, chopped

1/4 cup fresh cilantro, chopped

1-2 jalapenos depending on what level of spice you'd like, you can substitute with 1 serrano pepper, seeded and chopped

1 ct medium pomegranate, deseeded about 1 cup of pomegranate arils

1 ct Optional: 1/2 cup crumbled feta

1 ct Directions

1 ct Scoop avocado from shell into a medium-sized bowl. Add lime juice, garlic, and salt. Combine ingredients with fork or masher until avocado is creamy.

1 ct Rinse the chopped onion under running water, this will help prevent the onion flavor from overpowering the other ingredients. Pat dry with a paper towel and add to mixture.

1 ct Add the chopped cilantro and jalapeno or serrano pepper, depending on what level of spice you'd like and combine.

1 ct Finally, gently mix in 1/2 of the pomegranate arils.

1 ct When ready to serve, sprinkle the other 1/2 of the pomegranate arils on top of the dip along with some extra cilantro and feta optional.