Avocado and Corn Salsa

Celebrate new flavors with avocado and corn salsa on everything from tortilla chips to tacos!

ingredients

1 ct 15-oz. can black beans, rinsed and drained

1/2 cup corn kernels, fresh or frozen

4 ct roma tomatoes, seeded and chopped

1 ct jalapeno, seeded and minced

1/3 cup chopped fresh cilantro

1 ct small red onion, diced

1/4 cup lime juice

2 ct Tbsp red wine vinegar

1 tsp. tsp salt

1/2 tsp. tsp pepper

2 ct avocados, diced

Directions

1. Mix black beans, corn, tomatoes, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture.